Products
At G-Agri, we pride ourselves on producing premium, ethically sourced products through sustainable farming practices. From our carefully raised livestock to our organically grown crops and value-added traditional products, each item reflects our commitment to quality, sustainability, and respect for the environment.
Livestock & Meat Products
Our livestock are raised with the highest standards of animal welfare, ensuring ethical rearing practices that respect the animals and the environment. We offer a range of high-quality meat products, including:
Sheep:
Our sheep are raised free-range on open pastures, fed on farm-grown organic feed. We follow sustainable grazing practices to ensure the land remains healthy and productive. The result is tender, flavorful lamb, raised ethically without the use of harmful chemicals or growth hormones.
Pigs:
Known for their unique flavor and superior quality, our Pigs are raised outdoors, feeding on organic crops grown on the farm. This breed produces succulent pork with a rich taste, a result of their natural diet and slow-growing process. We process the pigs in small batches to ensure the highest quality and freshness.
Organic Olive Oil
At G-Agri, we produce premium organic olive oil from our carefully nurtured olive trees. Our olive trees are grown using natural farming practices, with no synthetic fertilizers or pesticides.
The olives are hand-harvested at their peak ripeness and cold-pressed to retain their rich flavors and nutrients. This traditional method of production results in a golden, fragrant olive oil that is rich in antioxidants and packed with health benefits. Our olive oil is perfect for cooking, dressing salads, or simply enjoyed with fresh bread.
Processed Goods
In addition to fresh meats, G-Agri offers a selection of traditional processed products, crafted with care and made from the highest quality ingredients:
Biltong
A South African delicacy, biltong is a type of cured and air-dried meat, typically made from beef or game. At G-Agri, we produce biltong using premium cuts of meat, seasoned with a mix of spices and dried naturally to perfection. Our biltong is flavorful, high in protein, and free from artificial preservatives.
Boerewors
Another staple of South African cuisine, boerewors is a traditional sausage made from a blend of pork and beef, seasoned with spices like coriander, black pepper, and cloves. We make our boerewors using locally sourced ingredients and prepare it in small batches to ensure consistent quality and taste.
Cured Meats
From presunto (cured ham) to a variety of artisan sausages, our cured meats are made with care, using only natural ingredients and traditional techniques. These products are perfect for charcuterie boards, sandwiches, or simply enjoyed on their own.
Seasonal Crops
Our crop production is based on organic farming principles, ensuring that our fields remain fertile and productive without the use of harmful chemicals. Our crops serve both as a food source for our animals and for sale to the local community.
Winter & Summer Crops
We rotate a variety of seasonal crops, including cereals, legumes, and vegetables. These crops are grown in accordance with sustainable practices, ensuring high yields without depleting the soil. The produce is sold locally and also used to feed our livestock, closing the loop in our circular farming system.
Animal Feed
A portion of our crops, such as barley and alfalfa, is grown specifically to feed our livestock, ensuring that our animals receive a natural, organic diet. By producing our own feed, we reduce external inputs and ensure that the feed is free from GMOs and synthetic additives.
At G-Agri, we believe in transparency, quality, and sustainability in everything we produce. From our ethically raised livestock to our carefully cultivated crops, each product reflects our passion for responsible farming and commitment to delivering only the best to our customers.
G-Agri 