Tag: food
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Farming with Sheep: A Harmonious Life on the Fields
At G-Agri, sheep farming isn’t just a part of our business—it’s at the heart of what we do. These gentle creatures play a vital role in our circular farming practices, contributing to both the quality of our farm’s produce and the sustainability of our operations. Here’s a glimpse into the life of our sheep and…
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The Art of Olive Harvesting: Hand-Picking vs. Tree Shaking
Olive harvesting is a centuries-old tradition in Portugal, celebrated as much for the rich, golden oil it produces as for the care and expertise involved in the process. At G-Agri, we prioritize quality over quantity by following traditional methods, hand-harvesting our olives to produce exceptional organic olive oil. Let’s explore the difference between hand harvesting…
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The Journey from Olive Grove to Table: Harvesting and Using Olive Oil
At G-Agri, producing organic olive oil is one of our greatest passions. Our olive oil is a product of careful cultivation, a meticulous harvesting process, and a commitment to sustainability. Not only is it rich in flavor, but it’s also packed with health benefits and can be used in a wide variety of ways around your home.…
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