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The Beauty of Alentejo: Almodôvar and Its Life-Giving Rain
Nestled in the heart of Alentejo, Almodôvar is a region defined by its rolling landscapes, rich agricultural history, and a climate that challenges and rewards farmers in equal measure. Known for its long, dry summers and mild winters, Alentejo typically sees limited rainfall during the year, making every drop of rain a treasured gift. This…
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Farming with Sheep: A Harmonious Life on the Fields
At G-Agri, sheep farming isn’t just a part of our business—it’s at the heart of what we do. These gentle creatures play a vital role in our circular farming practices, contributing to both the quality of our farm’s produce and the sustainability of our operations. Here’s a glimpse into the life of our sheep and…
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Circular Farming in Action: Turning Olive Branches into Wood Chips for Sustainability
At G-Agri, our commitment to circular farming drives every decision we make. We believe in making the most of every resource while minimizing waste and environmental impact. During this year’s olive harvest, we faced the common task of pruning and cutting back branches from our olive trees to maintain their health and productivity. Instead of…
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Plowing the Fields and Planting Oats: A Journey of Community and Growth
At G-Agri, every new season brings the promise of growth, not just in the crops we plant but in the bonds we build with our community. This year, we’re excited to share the story of our field preparation and the planting of oats, a process that highlights the value of teamwork, tradition, and dedication to…
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Meet the Rafeiro do Alentejo: G-Agri’s Loyal Branch Managers and Sheep Security Team
At G-Agri, every member of the team plays a vital role in ensuring the farm runs smoothly, and that includes our furriest employees: two Rafeiro do Alentejo dogs. These majestic guardians serve as our official “Branch Managers and Sheep Security,” keeping our sheep safe while bringing love and charm to the farm. Let’s dive into…
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The Art of Olive Harvesting: Hand-Picking vs. Tree Shaking
Olive harvesting is a centuries-old tradition in Portugal, celebrated as much for the rich, golden oil it produces as for the care and expertise involved in the process. At G-Agri, we prioritize quality over quantity by following traditional methods, hand-harvesting our olives to produce exceptional organic olive oil. Let’s explore the difference between hand harvesting…
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Sustainable Farming at G-Agri: A Commitment to the Future
At G-Agri, sustainability is not just a buzzword; it’s the heart and soul of everything we do. Our farm, nestled in the beautiful Alentejo region of Portugal, operates with one clear mission: to produce premium-quality, organic products while protecting and regenerating the environment. In this post, we’ll take a closer look at some of the…
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The Journey from Olive Grove to Table: Harvesting and Using Olive Oil
At G-Agri, producing organic olive oil is one of our greatest passions. Our olive oil is a product of careful cultivation, a meticulous harvesting process, and a commitment to sustainability. Not only is it rich in flavor, but it’s also packed with health benefits and can be used in a wide variety of ways around your home.…
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